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  • Aussie Chicken Thighs

    3 votes
    Aussie Chicken Thighs
    Prep: 25 min Cook: 20-30 min Servings: 3
    by Nanette
    92 recipes
    >
    This sweet and salty chicken dish is lip-smackin' good!

    Ingredients

    • 6 boneless, skinless chicken thighs
    • 2 teaspoons salt
    • 1 teaspoon garlic powder
    • 6 slices bacon
    • 1/4 cup prepared mustard
    • 3/4 cup honey
    • 1/4 cup mayonnaise
    • 1 tablespoon dried onion flakes
    • 1 tablespoon vegetable oil**
    • 1 cup sliced fresh mushrooms**
    • 2 cups shredded Colby-Monterey Jack cheese

    Directions

    1. Season chicken with salt and garlic powder. Refrigerate while preparing the rest of recipe
    2. Preheat oven 350 degrees
    3. Cook bacon in a skillet until almost crisp. Set aside
    4. In a bowl, combine mustard, mayo, honey, onion flakes
    5. Heat oil in a skillet**or use bacon fat to saute chicken thighs about 8 minutes on each side or until golden.
    6. Remove thighs to a 13X9 inch baking dish
    7. Brush honey mustard sauce on chicken
    8. Layer each piece with mushrooms and bacon
    9. Sprinkle with cheese
    10. Bake for 20 minutes until cheese is melted and chicken juices run clear.
    11. **can saute mushrooms along with bacon if you'd like.
    12. **can reserve some of the sauce to heat and serve at the table

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    Reviews

    • Jane Evans Bonacci
      Jane Evans Bonacci
      Very easy and delicious.

      Comments

      • Nanette
        Nanette
        Jane...thank you for trying Aussie Chicken. I'm glad you liked....and that you found it easy. N
        cucinananette.blogspot.com

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