ASSAM SAMBAL SEAFOOD CURRY
INGREDIENTS:
Seafood ingredients to your preference :
METHOD:
1. Heat wok/pot with 1 tablespoon of cooking oil and add in sambal chili paste and curry powder and sauté until oil separate out from the paste.
2. Add in tomatoes and stir fry 1-2 minutes.
3. Add in tamarind juice and water and bring to boil.
4. Taste to adjust saltiness and sourness with tamarind, sugar and salt/fish sauce till sauce tastes perfect
5. Add seafood reduce heat to medium and simmer for 3-4 minutes until prawn change color and squids get curl up.
6. You can opt to add in Okra and cook together with the curry. Or steam/boil ladyfingers separately and only add in when serve.
7. Dish and serve hot with white rice – yummy!
2-3 粒番茄
5-6 条羊角豆/秋葵 (可预先蒸/煮熟备用）
2-3汤匙亚参/罗望子膏
1汤匙食油
1至1.5杯水，取决于你喜欢咖喱的浓度
1。炒锅烧热加入食油，并倒入三巴辣椒酱和咖喱粉，炒直到油分开如图。
2。添加番茄/西红柿，翻炒1-2分钟。
3。倒入亚参汁和水，煮滚。
4。加入调味糖和盐/鱼露试味，如太酸味可加多糖。
5。加入海鲜，降低火力以中火煮 3-4分钟，直到海鲜熟。
6。你可以选择把羊角豆加入和咖喱一起煮，或预先把羊角豆分别煮熟后才加上。
7。盛起趁热与白饭吃！
