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Asparagus And Tomatoes Italian
Ingredients
- 2 pounds asparagus spears) cooked, cooled (or possibly 1 1/2 lbs green beans
- 4 x plum tomatoes cut thin wedges
- 1/2 c. Kraft Classic Italian Vinaigrette Dressing
Directions
- Toss all ingredients. Chill 1 hour or possibly overnight.
- This recipe yields 6 servings.
- Helpful Hint: To cold vegetables quickly, run under cool water.
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