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  • Asian Pork Cutlets

    1 vote
    Asian Pork Cutlets
    Prep: 5 min Cook: 15 min Servings: 4
    by Brett Ede
    197 recipes
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    Ingredients

    • 2 long red chillies
    • 3 garlic cloves
    • vegetable oil
    • 1 tbsp Asian fish sauce
    • a splash of sesame oil
    • 1 heaped tbsp grated fresh ginger
    • 1-2 tbsp honey
    • juice of 2 limes
    • 2-3 tbsp chopped fresh coriander
    • 4 pork cutlets
    • 4 baby bok choy, cleaned
    • 16 snowpeas, topped & tailed
    • a splash of vegetable stock

    Directions

    1. Finely chop together the chillies and garlic and whisk with 3 tbsp vegie oil, the fish sauce, sesame oil, ginger, honey, lime juice and chopped coriander in a large bowl until well combined. Taste for seasoning.
    2. Then toss the pork in the marinade and set aside for 30-60 mins.
    3. When ready, cook the pork on a preheated BBQ or ridged grill, brushing with the marinade as you do so. Set aside to rest for a few minutes.
    4. Heat a little vegie oil in a pan and add the bok choy and snowpeas. Toss well and then add the stock. Briefly toss, cover and cook until crisp-tender.
    5. To serve, arrange the vegies on individual plates and place the pork on top.

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