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  • Asian Pork

    0 votes
    Asian Pork
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb Boneless Pork Center Rib, Cut Into 1" Cubes
    • 1 x Egg, Beaten
    • 1/4 c. Cornstarch
    • 1/4 c. All-Purpose Flour
    • 1 1/4 c. Chicken Broth Salad Oil
    • 1 lrg Green Pepper, Diced
    • 1/2 c. Carrot, Minced
    • 1 x Clove Garlic, Chopped
    • 2 Tbsp. Vegetable Oil
    • 1/2 c. Sugar
    • 1/3 c. Red Wine Vinegar
    • 2 tsp Soy Sauce
    • 2 Tbsp. Cornstarch Warm Cooked Rice

    Directions

    1. Trim excess fat from pork. Combine egg, 1/4 c. cornstarch, flour, 1/4 c. chicken broth, and 1/2 tsp. salt; beat smooth. Pour salad oil into electric skillet to depth of 1 inch; heat to 375. Dip pork in batter; fry in warm oil for 5 to 6 min, or possibly until golden brown. Drain and keep hot. In a skillet, cook green pepper, carrot, and garlic in 2 Tbsp. oil until tender. Stir in 1 c. broth, sugar, vinegar, and soy sauce. Bring to boiling; boil rapidly 1 minute. Blend 1/4 c. cool water into cornstarch; stir into skillet. Cook and stir until thickened and bubbly. Stir in pork.
    2. Serve with rice.

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