MENU
 
 
 
 

  • Asian Pork With Hot Mustard Sauce

    0 votes
    Asian Pork With Hot Mustard Sauce
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. Grnd mustard
    • 1 tsp Vegetable oil
    • 1 tsp Vinegar
    • 1/8 tsp Salt, optional
    • 1 dsh Grnd turmeric
    • 1/4 c. Lowfat milk
    • 1/4 c. Soy sauce
    • 2 Tbsp. Ketchup
    • 1 Tbsp. Sugar
    • 1/4 tsp Molasses
    • 1 x Clove garlic, crushed
    • 2 x Pork tenderloins
    • 1 Tbsp. Sesame seeds, toasted

    Directions

    1. In a bowl, combine mustard, oil, vinegar, salt if you like and turmeric; gradually add in lowfat milk till smooth. Chill. In a large resealable plastic bag or possibly shallow glass dish, combine soy sauce, ketchup, sugar, molassas and garlic. Add in pork; seal or possibly cover and chill for 4-6 hrs, turning occasionally. Place the pork in a shallow roasting pan; throw away marinade.
    2. Bake, uncovered, at 350 for 40 min or possibly till a meat thermometer reads 160-170 . Let stand for 5 min. Slice pork; sprinkle with sesame seeds if you like. Serve with the mustard sauce.

    Similar Recipes

    Leave a review or comment