-
Arugula with Packham Pears and Borage Blossoms
Prep: 10 min Servings: 4by Warren Weber1 recipe>Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before dinner; a squeeze of lime over the pears will keep them from darkening. Bartlett, Comice, or Bosc pears can be substituted for the Packhams. Select ripe pears that are firm but not mushy. Dress with Pear Vinaigrette. Ingredients
- 1 Bunch Arugula
- 3-4 ripe pears
- 3/8 cup pear vinegar
- ½ cup walnut oil
Directions
- Wash Arugula and spread evenly across 4 salad plates
- Wash and slice pears into 1/4 inch slices.
- Lay pears slices on salad plates on top of Arugula slightly overlapping.
- Whisk the vinegar into the oil.
- Dress pears with Vinaigrette
Similar Recipes
Leave a review or comment
Comments