Artichoke Salad Appetizer

What's on your menu for Cinco de Mayo?

This is one of those recipes that can be thrown together in minutes, yet makes a great impression.

I serve our artichokes as an appetizer or as a salad. Either way it's perfect for a Cinco de Mayo celebration.

Ingredients:

Directions

Remove the marinated artichokes from the jar ( leaving the excess marinade )

Mix all ingredients together and toss

Sprinkle with a 1/4 cup of fresh lemon juice ( optional)

Yum! Just hits the spot!!

To be shared on some of the following blog carnivals:

Seasonal Sundays at The Tablescaper,

Tuesday

Tasty Tuesdays; Tempt My Tummy Tuesday ; Naptime Creations Tasty Tuesday Link Party; Show Me What You Got ;Tuesday To Do List; Tuesday Time Out Inspiration Party; ; Anti-Procrastination Tuesday; Tuesday Confessional; Tuesday Talent Show at Chef in Training ; Tuesday Time Out ; Domestically Divine Tuesday ; Take a Look Tuesday ;Hearth and Soul Hop ; Tuesday ; Slightly Indulgent Tuesday Fat Tuesday Tuesday's Table

Works For Me Wednesday; Real Food Wednesday; Whatever Goes Wednesday; We Did It Wednesday; Penny Pinching Party; Passionately Artistic; What I Whipped up Wednesday; This Chick Cooks; Your Whims Wednesday; Show and Tell Linking Party Wednesday; Wow Me Wednesdays; Wild Wednesday Hop; Show and Share; ; Success U-Wednesday Link-up ;; Create and Share ; Workshop Wednesday Frugal Ways, Sustainable Days Gluten Free Wednesday,, Welcome Wednesday, Gluten Free Pantry Beyond the Peel Healthy2day Wed Simple Living Wednesday My Pick Of The Week Homestead Revival, Whole Lifestyle Recipe Swap The Recipe Box wheat free Wednesday

Thursday

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