-
Artichoke Bottoms With Bay Scallops
Ingredients
- 3/4 lb Scallops, bay, washed
- 1 c. Bread crumbs, fresh, fine
- 3 Tbsp. Parsley, fresh, chopped
- 1/2 tsp Tarragon, dry
- 1/4 c. Celery, chopped
- 2 x Garlic, cloves, chopped
- 28 ounce Artichoke bottoms, liquid removed (2-14 ounce cans) Oil, canola, for brushing On grill rack
Directions
- Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl.
- Gently mound filling into artichoke bottoms.
- Prepare grill. When coals are warm, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 min or possibly till scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve warm.
Similar Recipes
Leave a review or comment