This is a print preview of "Artichoke Bottoms With Bay Scallops" recipe.

Artichoke Bottoms With Bay Scallops Recipe
by Global Cookbook

Artichoke Bottoms With Bay Scallops
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  Servings: 8

Ingredients

  • 3/4 lb Scallops, bay, washed
  • 1 c. Bread crumbs, fresh, fine
  • 3 Tbsp. Parsley, fresh, chopped
  • 1/2 tsp Tarragon, dry
  • 1/4 c. Celery, chopped
  • 2 x Garlic, cloves, chopped
  • 28 ounce Artichoke bottoms, liquid removed (2-14 ounce cans) Oil, canola, for brushing On grill rack

Directions

  1. Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl.
  2. Gently mound filling into artichoke bottoms.
  3. Prepare grill. When coals are warm, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 min or possibly till scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve warm.