Artichoke Bottoms With Bay Scallops Recipe
Ingredients
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Directions
- Mix scallops, bread crumbs, parsley, tarragon, celery and garlic in a bowl.
- Gently mound filling into artichoke bottoms.
- Prepare grill. When coals are warm, set artichokes on grill rack, brushed with oil, about 4 to 6 inches from heat source. Cover grill. Cook stuffed artichokes for about 3 min or possibly till scallops are opaque. Using a long-handled spatula, transfer artichoke bottoms to serving dish. Serve warm.