-
Arroz Con Pollo Ii
Ingredients
- 1 x frying chicken cut up
- 1 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1 x garlic clove chopped
- 1/8 tsp saffron pwdr
- 3 c. chicken broth or possibly bouillon
- 2 Tbsp. dry sherry
- 1 can peas - (16 ounce) liquid removed well
- 1/2 c. sliced stuffed green olives
- 2 c. cooked rice
Directions
- In slow cooking pot, combine chicken with salt, pepper, garlic and saffron. Pour chicken broth and sherry over chicken. Cover and cook on LOW for 4 to 6 hrs.
- Drain chicken; save 2 c. of the broth. Turn control to HIGH. In slow cooking pot, combine chicken, 2 c. broth, peas, olives and cooked rice. Cover and cook on HIGH another 20 to 30 min or possibly till warm through.
- This recipe yields 4 servings.
Similar Recipes
Leave a review or comment