This is a print preview of "Arroz Con Pollo Ii" recipe.

Arroz Con Pollo Ii Recipe
by Global Cookbook

Arroz Con Pollo Ii
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  Servings: 4

Ingredients

  • 1 x frying chicken cut up
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 x garlic clove chopped
  • 1/8 tsp saffron pwdr
  • 3 c. chicken broth or possibly bouillon
  • 2 Tbsp. dry sherry
  • 1 can peas - (16 ounce) liquid removed well
  • 1/2 c. sliced stuffed green olives
  • 2 c. cooked rice

Directions

  1. In slow cooking pot, combine chicken with salt, pepper, garlic and saffron. Pour chicken broth and sherry over chicken. Cover and cook on LOW for 4 to 6 hrs.
  2. Drain chicken; save 2 c. of the broth. Turn control to HIGH. In slow cooking pot, combine chicken, 2 c. broth, peas, olives and cooked rice. Cover and cook on HIGH another 20 to 30 min or possibly till warm through.
  3. This recipe yields 4 servings.