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  • Aromatic Beef (Cold)

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    Aromatic Beef (Cold)
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 lb Beef bottom round, fat trimmed Oil
    • 4 ounce Soy sauce
    • 6 ounce Dry sherry
    • 4 x Garlic cloves
    • 2 x Ginger slices
    • 3 x Scallions, in 1" lengths
    • 1 x Cinnamon stick
    • 1 x Star anise star
    • 4 x Basil sprigs
    • 1 Tbsp. Sugar Water to cover
    • 2 Tbsp. Gelatin
    • 4 ounce Cool water Sesame oil

    Directions

    1. Wash meat and pat dry. Brown quickly on all sides in a little oil.
    2. Combine next 9 ingredients in a large kettle. Bring to a boil. Add in meat and water to cover. Lower heat and let simmer at lowest heat for 2 hours. Off heat, let steep for 1 hr. Remove beef, chill, and slice thin.
    3. Strain and defat liquid. Soften gelatin in water; add in to liquid in a fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cold.
    4. Arrange beef in a serving bowl or possibly dish or possibly mold which has been oiled with a dash of sesame oil. Pour cooled liquid over. Refrigeratein fridge.
    5. To serve: unmold on a bed of greens.

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