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Aromatic Beef (Cold) Recipe

by Global Cookbook

Ingredients

2 lb Beef bottom round, fat trimmed Oil 4 ounce Soy sauce 6 ounce Dry sherry 4 x Garlic cloves 2 x Ginger slices 3 x Scallions, in 1" lengths

1 x Cinnamon stick 1 x Star anise star 4 x Basil sprigs 1 Tbsp. Sugar Water to cover 2 Tbsp. Gelatin 4 ounce Cool water Sesame oil

Directions

1. Wash meat and pat dry. Brown quickly on all sides in a little oil.
2. Combine next 9 ingredients in a large kettle. Bring to a boil. Add in meat and water to cover. Lower heat and let simmer at lowest heat for 2 hours. Off heat, let steep for 1 hr. Remove beef, chill, and slice thin.
3. Strain and defat liquid. Soften gelatin in water; add in to liquid in a fresh pot. Bring to a boil and reduce to 2 - 2 1/2 c. Let cold.
4. Arrange beef in a serving bowl or possibly dish or possibly mold which has been oiled with a dash of sesame oil. Pour cooled liquid over. Refrigeratein fridge.
5. To serve: unmold on a bed of greens.

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