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  • Arabian Couscous With Pine Nuts And Raisins

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    Arabian Couscous With Pine Nuts And Raisins
    Servings: 3
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. Margarine Note 1
    • 1/2 sm onion chopped
    • 1/2 med carrot diced
    • 1 c. chicken stock
    • 1/4 c. dark raisins plumped in warm water 5-10 min
    • 1/2 c. couscous
    • 2 Tbsp. pine nuts toasted Juice of 1/2 lemon Salt And Pepper To Taste

    Directions

    1. Note 1: Original recipe used unsalted butter
    2. Heat butter in a saucepan. Add in onion and carrot; saute/fry till onions are translucent/soft, about 5 min. Add in stock and raisins, raise heat to high and bring liquid to a boil. Add in couscous, stir briefly, cover and remove from heat. Let stand 5 min. Stir in pine nuts and lemon juice. Season with salt and pepper.
    3. Description:"Pine nuts are among the more notable supposed aphrodisiacs, and this is a delicious way to showcase them. To make it even more sensual, as well as colorful, add in some diced avocado."
    4. This was very tasty. It goes together very quickly.

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