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Apricot Stuffed Chicken Breasts, Sherry's (J T)
Ingredients
- 6 piece boneless skinless chicken breasts
- 2/3 c. dry apricots minced
- 3 Tbsp. minced onion
- 2 Tbsp. slivered almonds
- 1 Tbsp. parsley
- 1/4 tsp salt
- 1 c. plain nonfat yogurt warmed
- 1/2 c. dry apricots minced
- 1/4 c. dijon mustard
- 1 tsp sugar or possibly 1 package of Equal (NutraSweet) or possibly other sweetening agent
Directions
- Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375-degree oven for 30-40 min.
- Remove from oven and spoon warmed apricot-yogurt sauce over each breast.
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