This is a print preview of "Apricot Stuffed Chicken Breasts, Sherry's (J T)" recipe.

Apricot Stuffed Chicken Breasts, Sherry's (J T) Recipe
by Global Cookbook

Apricot Stuffed Chicken Breasts, Sherry's (J T)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 6 piece boneless skinless chicken breasts
  • 2/3 c. dry apricots minced
  • 3 Tbsp. minced onion
  • 2 Tbsp. slivered almonds
  • 1 Tbsp. parsley
  • 1/4 tsp salt
  • 1 c. plain nonfat yogurt warmed
  • 1/2 c. dry apricots minced
  • 1/4 c. dijon mustard
  • 1 tsp sugar or possibly 1 package of Equal (NutraSweet) or possibly other sweetening agent

Directions

  1. Place apricot mix inside each piece of chicken; roll up and secure with toothpicks. Bake in 375-degree oven for 30-40 min.
  2. Remove from oven and spoon warmed apricot-yogurt sauce over each breast.