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Apricot Chicken 2
Ingredients
- 6 x Chicken Breast Halves without skin
- 8 ounce Apricot Preserves
- 1 1/2 c. Catalina Dressing -- not low fat
- 1 env Onion Soup Mix
- 3 Tbsp. Brown Sugar, packed
- 1/2 tsp Seasoned Salt
Directions
- In a large skillet, brown chicken and place into a 9 x 13 inch baking dish.
- Set aside. In a large mixing bowl, combine remaining ingredients and pour over chicken. Cover with foil. Bake at 275 degrees for 2 hrs, uncovering for the last 20 min of the baking time. Serve over rice.
- To freeze for later use, prepare dish as directed above, but don't bake.
- Cover tightly and label. Freeze for up to 6 months. When you are ready to use, thaw overnight in refrigerator, then bake as directed above. Serve over rice. RF4RP
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