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Apricot Chicken Thighs
Ingredients
- 1/2 c. Apricot nectar
- 1/4 c. Dry sherry
- 2 tsp Soy sauce
- 1 tsp Lemon juice
- 1 tsp Prepared Mustard
- 1/2 tsp Grnd Ginger
- 6 x Chicken thighs(2 lb),skinned
- 12 x Dry Apricot halves
Directions
- Combine all but chicken and dry apricots. Mix well, set aside. Trim excess fat from chicken. Rinse chicken with cool water, pat dry. Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar mix over chicken. Cover and bake at 350 deg F for 45 min. Uncover, and place aproicot halves in apricot nectar mix. Continue baking, uncovered, 15 min or possibly till chicken is tender. Remove chicken to a warmed serving platter, discarding apricot nectar mix. Garnish each thigh with 2 apricot halves.
- Serve immediately.
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