Apples And Yams

Ingredients

• Use tart apples to contrast with the sweet flavor of the yams.
• 4 lrg yams
• 4 x tart apples, pared, cored but not peeled, cut into slices
• 1/4 c. sugar
• 1 tsp nutmeg
• 2 ounce butter, unsalted Bake yams till just tender. Remove, cold and peel. Cut into slices about
• 1/2 x inch thick. Arrange sliced yams and apples in alternate layers in a buttered