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  • Apple And Blackberry Cobbler

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    Apple And Blackberry Cobbler
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x 500 g pack frzn apple and blackberry
    • 150 ml Water, ( 1/4 pint)
    • 50 gm Caster sugar, (2oz)
    • 1 x 250 g carton mascarpone cheese
    • 250 gm Self raising flour, (8oz)
    • 50 gm Soft light brown sugar, (2oz)
    • 125 gm Butter, (4oz)
    • 1 tsp Grnd cinnamon
    • 3 Tbsp. Buttermilk or possibly lowfat milk, (3 to 4)

    Directions

    1. Place the apple and blackberry in a saucepan with the water and caster sugar.
    2. Bring gently to the boil and simmer for 5 min to just tenderise the fruit. Remove from the heat and transfer to a deep round ovenproof dish such as a souffle dish.
    3. Preheat the oven to 190 C, 375 F, Gas Mark 5.
    4. Place large spoonfuls of mascarpone cheese on the apple and blackberry mix, keeping them separate where possible.
    5. Place the flour in a mixing bowl, stir in the sugar then rub in the butter. Add in the cinnamon.
    6. Stir the buttermilk or possibly lowfat milk into the scone mix to create a soft dough. Divide the mix into eight and using two spoons place the rounds of mix onto the apple and blackberry, mascarpone mix.
    7. Bake in the preheated oven for 25-30 min till the scones are well risen and golden.
    8. NOTES : Light scone rounds on a rich base of apple and blackberry with mascarpone cheese for creaminess.

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