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  • Apple Walnut Bread Pudding

    0 votes
    Apple Walnut Bread Pudding
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 4 slc bread white, hard
    • 2 tsp margarine melted
    • 2 med apples minced
    • 1/4 c. walnuts minced
    • 2 c. lowfat milk, 2% lowfat
    • 1/2 c. egg substitute, frzn thawed
    • 1 tsp vanilla
    • 1 pkt vanilla pudding mix sugar-free
    • 1 tsp cinnamon divided

    Directions

    1. Heat oven to 350 . Lightly brush bread with margarine; cut into 1/2" cubes. Place on cookie sheet. Bake 10 min or possibly till lightly toasted. Place cubes in shallow 1 - 1/2 qt baking dish. Add in apples and walnuts; toss lightly. Pour lowfat milk, egg substitute and vanilla into mixer bowl. Beat with a wire whisk till well blended. Add in pudding mix and 1/2 tsp. cinnamon. Whisk till blended. Pour over bread mix; sprinkle with remaining cinnamon. Bake 30 min. Remove from oven; let stand 10 min before serving.

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