MENU
 
 
 
 

  • Apple Tarts with Caramel Sauce

    1 vote
    Apple Tarts with Caramel Sauce
    Prep time:
    Cook time:
    Servings: 8
    by charlene sherman
    74 recipes
    		 >
    Delightful and Sinfully rich Individual Apple Tarts with Caramel Sauce easy to eat while your watching the game ,make sure you double the recipe ,they'll be gone in a flashEnjoy!

    Ingredients

    • 1- 17 ounce package puff pastry Sheets
    • 1/1/2 cups slivered Almonds
    • 1/3 cup confectioners sugar
    • 2 tbls white corn syrup
    • 1/4 cup heavy cream
    • 4 large Granny smith Apples cored and sliced thinly
    • 1 egg beaten
    • Store bought Good quality Carmel sauce

    Directions

    1. Preheat oven to 400 degrees
    2. Cut the puff pastry into 8 -6 inch circles and set aside
    3. In a food processor finely chop the Almonds Add the sugar syrup and cream until well blended
    4. Place 2 tbls of the almond mixture in the center of each circle
    5. Place apple slices on top in a circle Brush the pastry that's around the apples with egg wash
    6. Place the Tarts on a lightly greased baking sheet
    7. Bake the Tarts for 15 minutes or until golden
    8. Remove from the oven and let sit for a few minutes
    9. Drizzle Caramel sauce on top and serve while still warm,It's a party in your mouth ENJOY!

    Similar Recipes

    Leave a review or comment