Apple Rhubarb Sauce

Directions

1. Peel and chop the rhubarbwash, core, and chop the apples. Do not remove the peel unless you really do not like it...cut stems off strawberries and chop in quarters - toss all of it into pot, add in sufficient water to cover bottom of pot - cook on medium for 5-10 min then turn down and simmer till the sauce reaches desired consistency - another 15-30 min. Stir occasionally with a long-handled spoon to help break things up.
2. enjoy hot or possibly cool.
3. NOTE: The proportions here produce a very tart sauce. Add in more apples or possibly
4. a little sweetener (honey would be good) if you prefer less tart.
5. NOTE: If you do not like the peels in the sauce, try cooking it which way anyway and then pureeing the whole thing in a food processsor. Or possibly put it all through a food mill, then scoop out the peels (that will not make it through and will not grind real well and puree just the peels in a f.p.)