MENU
 
 
 
 

  • Apple raspberry crisp

    1 vote
    Apple raspberry crisp
    Servings: 1
    by Chez la mere
    373 recipes
    >

    Ingredients

    • 3/4 cup whole-wheat flour
    • 1/2 cup large flake rolled oats
    • 1/2 cup+ 3 tbsp (45 mL) Compliments Organic Brown Cane Sugar, divided
    • 1/2 cup Sliced Natural Almonds, chopped
    • 1/2 tsp ground cinnamin
    • 1/3 cup margarine, cold as possible
    • 4apples, peeled, cored and sliced (approx. 3 cups)
    • 3 cups frozen Raspberries

    Directions

    1. 1.
    2. Preheat oven to 350°F (180°C). To make topping, mix flour, oats, 1/2 cup (125 mL) sugar, almonds and cinnamon in a medium bowl. Add margarine and blend with fingertips until mixture resembles coarse bread crumbs. Combine fruit in a 9 x 9-in. (1.5 L) baking dish. Add 3 tbsp (45 mL) of sugar and mix to combine. Scatter topping over fruit and bake until light brown and bubbling, about 45 min. Serve with frozen yogourt, if desired.

    Similar Recipes

    Leave a review or comment