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  • Apple Prune Crisp With Hazelnut Topping

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    Apple Prune Crisp With Hazelnut Topping
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/3 c. sugar
    • 3 Tbsp. golden sugar - (packed)
    • 1 Tbsp. all-purpose flour
    • 2 tsp grnd cinnamon
    • 2 lrg Granny Smith apples - (abt 20 ounce) peeled, cored, and diced
    • 1/2 c. pitted prunes minced
    • 1/3 c. golden sugar - (packed)
    • 1/4 c. all-purpose flour
    • 1/4 c. old-fashioned oats
    • 1/4 tsp salt
    • 1/4 c. unsalted butter - (1/2 stick) diced, and at room temperature
    • 1 c. hazelnuts toasted, minced Vanilla ice cream for serving

    Directions

    1. For Filling: Preheat oven to 375 degrees. Butter 8-inch glass baking dish.
    2. Mix both sugars, flour, and cinnamon in large bowl. Fold in apples, then prunes. Let mix stand 5 min. Transfer filling to prepared dish. Bake till beginning to bubble at edges, about 20 min.
    3. Meanwhile, prepare Topping: Mix first 4 ingredients in medium bowl. Add in butter; using fingertips, rub in till moist clumps form. Rub in hazelnuts.
    4. Scatter topping over filling. Continue baking till topping is golden brown and juices are bubbling thickly, about 20 min. Cold slightly. Serve hot with ice cream.
    5. This recipe yields 4 servings.
    6. Comments: Oregon's Willamette Valley produces great wines - as well as prunes, hazelnuts, and apples, that combine in this dessert.

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