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  • Apple Pecan Cole Slaw

    1 vote
    Apple Pecan Cole Slaw
    Prep time:
    Servings: 4 to 6
    by jan clark
    2 recipes
    		 >
    This slaw is always commented about! It's a little like waldorf, but not so fruity, and a great way to get your fresh vegetables. The pecans give a great crunchy addition. You really will love it.

    Ingredients

    • Half of a head of cabbage, shredded
    • 1 cup of toasted pecans, broken up but still good size chunks
    • 2 red apples, 1/2 inch dice
    • Dressing:
    • 1/2 cup mayo
    • 1/2 cup sour cream
    • 2 tblsp apple cider vinegar
    • 2 tsp sugar
    • Onion powder

    Directions

    1. Pile first three ingredients in a good size bowl. Mix dressing separately,and pour over cabbage, mix well. Keep in the frig for a couple of hours before serving.

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