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  • Apple Lovage Chutney

    0 votes
    Apple Lovage Chutney
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 c. Apples, cored and minced
    • 1 c. Lovage, fresh
    • 1 med Sweet red pepper, cored, Seeded and minced
    • 1 med Red tomato, cored, peeled, Minced
    • 1 med Green tomato, cored, minced
    • 1 med Onion, peeled and minced
    • 3 x Garlic cloves, chopped
    • 1 c. Golden brown raisins
    • 1/4 c. Fresh ginger, peeled, chopped
    • 1 c. Light brown sugar, packed
    • 1 c. White wine vinegar
    • 1 Tbsp. Mustard seeds
    • 1 tsp Celery seeds

    Directions

    1. Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or possibly till thickened.
    2. Prepare jars, lids and boiling water bath. Fill jars with warm mix, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely.
    3. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

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