This is a print preview of "Apple Lovage Chutney" recipe.

Apple Lovage Chutney Recipe
by Global Cookbook

Apple Lovage Chutney
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  Servings: 6

Ingredients

  • 6 c. Apples, cored and minced
  • 1 c. Lovage, fresh
  • 1 med Sweet red pepper, cored, Seeded and minced
  • 1 med Red tomato, cored, peeled, Minced
  • 1 med Green tomato, cored, minced
  • 1 med Onion, peeled and minced
  • 3 x Garlic cloves, chopped
  • 1 c. Golden brown raisins
  • 1/4 c. Fresh ginger, peeled, chopped
  • 1 c. Light brown sugar, packed
  • 1 c. White wine vinegar
  • 1 Tbsp. Mustard seeds
  • 1 tsp Celery seeds

Directions

  1. Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or possibly till thickened.
  2. Prepare jars, lids and boiling water bath. Fill jars with warm mix, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely.
  3. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.