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Apple Graham Cracker Coffee Cake
This is a very easy and delicious partner for a good cup of coffee. Enjoy with Love & Blessings, Catherine xox Ingredients
- For the Apples:
- 6 large apples – peeled and sliced
- Dashes of cinnamon
- Dash of nutmeg
- ½ cup of sugar
- Zest of ½ lemon
- Juice of ½ lemon
- For the Cake:
- 2 cups all-purpose flour – sifted
- ½ cup of sugar
- 1 tsp. vanilla
- 2 eggs
- Juice of ½ lemon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup butter milk
- Graham Cracker Crumb Topping:
- 4 sheets of graham crackers
- 5 tablespoons butter
- 3 tablespoons dark brown sugar
Directions
- Preheat Oven 350 degrees:
- In a large bowl combine the apples and all of the apple ingredients and let them sit in the bowl for about 1 hour.
- In a separate bowl combine the sifted flour, sugar, baking powder and baking soda.
- Drain the juice from the apple bowl and reserve it for later.
- In a separate smaller bowl combine the eggs, buttermilk, vanilla, lemon juice and the reserved liquid from the apples. Mix together well and then add to the dry ingredients and mix well.
- Butter a baking pan and line the bottom with the apples. Top the apples with the cake batter.
- In a small saucepan melt the butter with the brown sugar and crumble the graham crackers in the melted butter and brown sugar. Sprinkle this on top of the cake batter.
- Bake for about 35-40 minutes or until the tooth pick test comes out clean.
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