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  • Apple Fig & Oatmeal Muffins

    1 vote
    Apple Fig & Oatmeal Muffins
    Prep: 15 min Cook: 25 min Servings: 10
    by Homemade & Yummy
    154 recipes
    >
    Packed with fruit and flavour, these Apple Fig & Oatmeal Muffins with their delicate streusel topping pairs perfectly with your latte or tea.

    Ingredients

    • For the Topping:
    • 1/4 cup packed brown sugar
    • 1/4 cup all-purpose flour
    • 2 tbsp. butter (melted)
    • For the Muffins:
    • 1 cup of fresh apple (diced and skin on)
    • 1/2 cup chopped dried figs
    • 1 1/2 cups all-purpose flour
    • 1 tbsp. baking powder
    • 3/4 tsp. salt
    • 3/4 cup old fashioned oats
    • 2 tbsp. avocado oil
    • 3/4 cup brown sugar (packed)
    • 3/4 cup milk
    • 1 egg

    Directions

    1. Preheat oven to 350º F and line a muffin tray with liners
    2. For the Topping: Mix ingredients for topping until it resembles coarse sand and set aside
    3. Dice the apples and figs and place in a bowl
    4. Toss the apples and figs with about 2 tbsp. flour and set aside
    5. For the Muffins: In a bowl combine flour, baking powder, salt and oats
    6. In another bowl combine oil, sugar, milk and egg and blend until smooth
    7. Add the wet mixture to the flour mixture and stir until evenly blended (don't over mix)
    8. Add the apple/fig mixture and mix until coated
    9. Scoop batter into prepared muffin tin (filling to 3/4 full)
    10. Spoon some of the topping on each muffin
    11. Bake for approximately 22-25 minutes
    12. Remove from oven, cool slightly before taking them out onto a wire rack
    13. ENJOY!!

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