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  • Apple fennel salad

    1 vote
    Apple fennel salad
    Prep: 20 min Servings: 4
    by John Goins
    30 recipes
    >
    This zesty salad recipe can be served as a early course in a multi-course meal or as an entreé. This recipe doesn’t include other aromatics besides onions and fennel. But, you can include others as you like. Thyme or parsley would be very nice additions.

    Ingredients

    • 3 tbsp lemon juice
    • 1/4 cup olive oil
    • sea salt and freshly ground black pepper to taste
    • 3 celery stalks
    • 1/2 cup walnuts
    • 1/2 cup Parmesan
    • 2 large Fennel
    • 2 large Granny Smith Apples
    • 1 small red onion -- sliced

    Directions

    1. Slice the apples, onion,fennel and celery into crescents.
    2. Reserve fennel tops for garnish
    3. Roughly chop the walnuts.
    4. Place all vegetables in a large bowl
    5. Shave Parmesan into strips and set aside
    6. Whisk lemon juice, olive oil, salt and pepper together in a small bowl.
    7. Pour dressing over salad and toss.
    8. When serving add a few shavings of Parmesan and Fennel tops.

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