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  • Apple Cream Lasagne

    0 votes
    Apple Cream Lasagne
    Servings: 8
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 9 x lasagna noodles no boil type
    • 1/4 c. reduced-calorie margarine
    • 6 x Granny Smith apples peeled and sliced
    • 1/3 c. Packed brown sugar
    • 1/2 c. minced pecans toasted
    • 2 tsp Grnd cinnamon
    • 1 pkt lowfat cream cheese softened
    • 1 x Egg
    • 1 tsp Vanilla
    • 1 c. whipping cream whipped
    • 2 Tbsp. butter
    • 1/2 c. Fresh breadcrumbs
    • 1/4 c. Granulated sugar

    Directions

    1. Place noodles in a 11 x 7 inch baking dish, cover with hot water and soak 20 min. Drain and set aside. Meanwhile, in saucepan, heat 1/4 c. butter over medium heat. Add in apples, cover and cook 10 min, or possibly till tender, stirring occasionally. Remove from heat and stir in 3 tbsp. brown sugar, pecans and cinnamon; set aside. Place cream cheese and remaining brown sugar in large bowl. Beat 3 min or possibly till light and fluffy. Beat in egg and vanilla. Fold whipped cream into cream cheese mix in thirds and set aside. Heat remaining butter. In small bowl, combine breadcrumbs, sugar and melted butter. Spread half of the apple mix in bottom of same baking dish. Layer with 3 noodles. Spread with half of cream cheese mix, and layer with 3 more noodles. Spread with remaining apple mix and layer with last three noodles. Top with remaining cream mix and sprinkle with breadcrumb mix. Bake at 350F for 30 min.
    2. Let stand 20 min before serving.

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