MENU
 
 
 
 

  • Apple Cream Cheese Coffeecake

    0 votes
    Apple Cream Cheese Coffeecake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. firmly packed brown sugar
    • 1/4 c. butter softened
    • 1 x egg
    • 2 x egg whites
    • 1/2 c. nonfat yogurt
    • 1/2 c. unsweetened applesauce
    • 1 3/4 c. flour
    • 1/2 tsp baking pwdr
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 4 ounce nonfat cream cheese
    • 1 1/2 Tbsp. 1% low-fat lowfat milk vegetable cooking spray
    • 1 1/2 c. granny Smith apple peeled and minced
    • 1/4 c. firmly packed brown sugar

    Directions

    1. Cream 1/2 c. brown sugar and butter at medium speed of an electric mixer till light and fluffy (about 5 min). Add in egg, and beat well. Add in egg whites and beat well.
    2. Combine yogurt and applesauce. Combine flour and next 3 ingredients; add in to creamed mix alternately with yogurt mix, beginning and ending with flour mix. Mix well after each addition.
    3. Reserve 1 c. batter, and set aside. Combine cream cheese and lowfat milk, stirring with a wire whisk till smooth. Pour remaining batter into a 9 inch square pan coated with cooking spray. Spoon cream cheese mix over batter. Top with 1 c. minced apple. Pour 1 c. remaining batter over apple; top with remaining 1/2 c. apple. Sprinkle with 1/4 c. brown sugar. Bake at 350 degrees for 55 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack.

    Similar Recipes

    Leave a review or comment