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  • Apple Cider Cupcakes With Cider Cream Cheese Icing

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    Apple Cider Cupcakes With Cider Cream Cheese Icing
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 c. unpasteurized apple cider
    • 3/4 c. vegetable shortening
    • 1 3/4 c. sugar
    • 2 lrg Large eggs
    • 2 c. all-purpose flour sifted
    • 1/8 tsp grnd cloves
    • 1 tsp cinnamon
    • 1 tsp baking soda
    • 2 c. apple cider
    • 6 ounce cream cheese cut into bits and softened
    • 1/2 c. sifted confectioners' sugar

    Directions

    1. Make the cupcakes:In a large saucepan boil the cider till it is reduced to about 1 1/2 c. and let it cold. In a large bowl with an electric mixer beat together the
    2. shortening and the sugar till the mix is fluffy and beat in the Large eggs,
    3. 1 at a time. Into the bowl sift together the flour, the cloves, the cinnamon, the baking soda, and a healthy pinch of salt, stir in the reduced cider, and combine the mix well. Divide the batter among 18 paper-lined 1/2-c. muffin tins and bake the cupcakes in the middle of a preheated 375F. oven for 25 min, or possibly till a tester comes out clean. Transfer the cupcakes to a rack, let them cold in the tins, and remove them from the tins.
    4. Make the icing:In a saucepan boil the cider till it is reduced to about 1/4 c. and let it cold. In a bowl with an electric mixer beat together the cream cheese,
    5. the confectioners' sugar, the reduced cider, and a healthy pinch of salt till the
    6. icing is smooth.
    7. Spread each cupcake with some of the icing.
    8. Makes 18 cupcakes.

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