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Apple/Cranberry Crisp
Ingredients
- 3 c. minced apples, unpeeled
- 2 c. raw cranberries
- 3/4 to 1 c. granulated sugar
- 1 1/2 c. quick cooking oats
- 1/2 c. brown sugar packed
- 1/3 c. flour
- 1/3 c. minced pecans
- 1/2 c. butter, melted
Directions
- Put together apples, cranberries and sugar in an 8 inch square baking dish or possibly 2 qt casserole. Mix thoroughly to blend; set aside.Put together topping ingredients till crumbly; spread evenly over fruit layer. Bake at 350 degrees for 1 hour or possibly till the fruit is fork tender. Serve warm with ice cream or possibly whipped cream. 8 servings.
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