Directions
Apple coleslaw is one of my favorite recipes and everyone who tries this dish loves it. This coleslaw keeps well in the fridge, is perfect to take to a picnic or gathering and is very versatile. You can always add other ingredients and make it more healthy if you like. This apple coleslaw goes great with any meal as a wonderful side dish. Apple coleslaw is wonderful for any occasion. 3 cups chopped cabbage 1 carrot, scraped and shredded 2 apples, unpeeled and chopped, (can use 1 red and 1 green,. I used red delicious) 1/4 to 1/2 cup chopped onion, (I used purple because I think it is prettier but could use regular or green onion) 1 teaspoon celery seeds or 1/2 cup chopped celery 1/2 cup mayonnaise or Miracle Whip 2 tablespoons honey 1 tablespoon white granulated sugar 2 teaspoons white vinegar 1/8 teaspoon black pepper pinch salt Combine cabbage, shredded carrot, chopped apples, onion and celery seeds and toss. Whisk together mayonnaise, honey, sugar, white vinegar, black pepper and salt. Pour over slaw. Mix well with spoon. Refrigerate 2 to 3 hours before serving. Makes about 4 cups or 8 servings. Enjoy! Note: You could add red or green peppers, raisins or nuts to this recipe. You can use lite mayo and leave out the sugar or use sugar substitute to make it more healthy. We have other slaw recipes on the site you might enjoy. This old fashioned slaw keeps forever in the fridge and this easy slaw is a favorite at our house. Print Recipe Apple Coleslaw This easy recipe for Apple Coleslaw is a great addition to any gathering. Very refreshing and easy to make. Prep Time 10 mins Course: Side Dish Cuisine: American, southern Keyword: apple coleslaw, Coleslaw Servings: 8 servings Author: The Southern Lady Cooks Ingredients 3 cups chopped cabbage 1 carrot scraped and shredded 2 apples unpeeled and chopped, (can use 1 red and 1 green,. I used red delicious) 1/4 to 1/2 cup chopped onion (I used purple because I think it is prettier but could use regular or green onion) 1 teaspoon celery seeds or 1/2 cup chopped celery 1/2 cup mayonnaise or Miracle Whip 2 tablespoons honey 1 tablespoon white granulated sugar 2 teaspoons white vinegar 1/8 teaspoon black pepper pinch salt Instructions Combine cabbage, shredded carrot, chopped apples, onion and celery seeds and toss. Whisk together mayonnaise, honey, sugar, white vinegar, black pepper and salt Pour over slaw. Mix well with spoon. Refrigerate 2 to 3 hours before serving. Makes about 4 cups or 8 servings. Notes You could add red or green peppers, raisins or nuts to this recipe. You can use lite mayo and leave out the sugar or use sugar substitute to make it more healthy. Be sure and Pin Apple Coleslaw for later: Click here to follow us on instagram. Are you reading our digital magazine, Front Porch Life? It’s full of great recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Save Related
