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  • Apple Cider Bread

    2 votes
    Apple Cider Bread
    Prep: 20 min Cook: 70 min Servings: 2
    by Carolinaheartstrings
    301 recipes
    >
    I have been cooking up a lot of recipes this month using apple cider and not wanting my last little bit to go to waste, I thought I would put it to good use. This was an easy recipe and it makes two loaves so you can eat one now and freeze one for later . . . . or not!

    Ingredients

    • 1 cup butter, softened at room temperature
    • 1 1/2 cups sugar
    • 3 eggs
    • 4 cups flour
    • 1 1/2 tablespoons baking powder
    • 1 1/2 teaspoons salt
    • 2 1/2 teaspoons cinnamon
    • 2 cups apple cider
    • 2 cups apples, peeled, cored and chopped

    Directions

    1. Preheat oven to 375 degrees. Spray and flour two loaf pans or 18 muffin cups. Cream butter and sugar with a mixer. Add the eggs and cream thoroughly. Combine the flour, baking powder, salt and cinnamon. Add this to the egg mixture. Mix. Add the apple cider one cup at a time. Combine. Stir in the chopped apples. Divide the batter between the two loaf pans. Bake 50 t0 70 minutes until a toothpick comes out clean. If you are making the muffins, they will need to bake 30-35 minutes.

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