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  • Apple & Celery Salad

    1 vote
    Apple & Celery Salad
    Prep: 25 min Servings: 10
    by K. Garner
    39 recipes
    >
    Dijon Vinaigrette-based Salad. A great way to use up celery.

    Ingredients

    • 1/4 cup lemon juice
    • 1/4 cup Dijon mustard
    • 5 teaspoons honey
    • 2/3 cup extra-virgin olive oil
    • 1 large bunch celery with leaves
    • 2 large or 5 small apples, peeled, quartered, cored and thinly sliced
    • 3/4 cup walnuts, toasted, chopped

    Directions

    1. Whisk first three ingredients to blend. Whisk in oil and season with salt and white pepper.
    2. Trim celery leaves and chop enough to measure 1 cup. Or use 3/4 cup chopped lovage. Thinly slice ribs of celery, diagonally. Soak celery in bowl of cold water.
    3. Drain celery; pat dry. Combine celery, celery leaves or lovage, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and white pepper.

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