• Apple & Celery Salad

    1 vote
    Apple & Celery Salad
    Prep: 25 min Servings: 10
    by K. Garner
    39 recipes
    Dijon Vinaigrette-based Salad. A great way to use up celery.


    • 1/4 cup lemon juice
    • 1/4 cup Dijon mustard
    • 5 teaspoons honey
    • 2/3 cup extra-virgin olive oil
    • 1 large bunch celery with leaves
    • 2 large or 5 small apples, peeled, quartered, cored and thinly sliced
    • 3/4 cup walnuts, toasted, chopped


    1. Whisk first three ingredients to blend. Whisk in oil and season with salt and white pepper.
    2. Trim celery leaves and chop enough to measure 1 cup. Or use 3/4 cup chopped lovage. Thinly slice ribs of celery, diagonally. Soak celery in bowl of cold water.
    3. Drain celery; pat dry. Combine celery, celery leaves or lovage, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and white pepper.

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