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  • Anzac Biscuits With Macadamias And Ginger

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    Anzac Biscuits With Macadamias And Ginger
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 c. plain flour
    • 1 tsp grnd ginger
    • 1 c. caster sugar
    • 1 c. quick or possibly 1 minute oats
    • 1/2 c. minced macadamias
    • 125 gm butter, cut into small pcs
    • 1 Tbsp. treacle or possibly golden brown syrup
    • 1 tsp bi-carbonate of soda
    • 1 Tbsp. boiling water

    Directions

    1. 1. Line biscuit trays with Glad Bake. pre-heat oven to 160deg.C.
    2. 2. Sift flour and ginger together into a bowl and mix with the sugar, oats and macadamias.
    3. 3. Place butter and treacle in a microwave-proof jug and heat till butter has melted. Mix bi-carbonate of soda and water and add in to dry ingredients with the butter. Stir to combine ingredients proportionately.
    4. 4. Place spoonsful of mix onto prepared trays, leaving room to spread and bake for about 15 min, till golden. Remove from oven and leave on trays for a few min before placing on wire racks to cold completely. Store in an airtight container.

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