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Anniversary Chicken
This creamy chicken recipe has a delectable mixture of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. Perfect for a special dinner or any meal you want a chicken dish that tastes out of the ordinary. Ingredients
- 2 Tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves
- 1/2 cup teriyaki basting sauce
- 1/2 cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- 1/2 (3 ounce) can bacon bits
- 1 Tablespoons chopped fresh parsley, for garnish
Directions
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large skillet, heat oil over medium-high heat.
- 3. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- 4. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing.
- 5. Sprinkle with cheese, green onions and bacon bits.
- 6. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
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