Anna Cutlets

Directions

1. "Allt om Mat" is a leading Swedish food magazine. We were immensely proud when it published our recipe for Anna cutlets in the early 1970s. (We also appreciated when the magazine, 25 years later, included a link to our be prepared long in advance with everything contained in one pot.
2. 1.Fry the mushroom slices briefly in a warm frying-pan.
3. 2.Place the pork cuts in a buttered gratin dish and cover them with the mushrooms, then put the potato slices on top in a even layer.
4. 3.Use salt and pepper as desired, then top with very thin slices of butter.
5. 4.Cook in the oven at 200 - 225 oC for 45 min.
6. Serve together with a tomato-lettuce-cucumber salad.