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  • Angus Beer Chili

    1 vote
    Angus Beer Chili
    Prep time:
    Cook time:
    Servings: 10
    by Angelika Lukacsy
    1 recipe
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    Ingredients

    • 1 1/2 pounds Angus Beef sirloin tip roast, cut into 1/2-inch cubes
    • 1 1/2 pound ground beef
    • 1/4 cup olive oil
    • 3 medium onions, chopped
    • 4 cloves garlic, minced
    • 3 jalapeño peppers, seeded and chopped
    • 1 poblano chile, roasted, peeled, seeded and chopped
    • 1 green bell pepper, seeded and chopped
    • 1 tablespoon ground cumin
    • 1/4 cup chili powder
    • 1 tablespoon paprika
    • 1 1/2 teaspoons dry thyme
    • 1 (12-ounce) bottle dark beer or pale ale
    • 1 (28-ounce) can chopped tomatoes
    • 3 tablespoons tomato paste
    • 1 (14-ounce) can black beans
    • 1 (4-ounce) can chopped green chilies
    • Beef stock (low sodium) as needed to gain consistency desired
    • Salt and pepper to taste
    • Optional toppings: shredded cheese, Cilantro, chopped red onion, sour cream
    • Other cuts that you can use for this recipe:
    • » Chuck Roast
    • » Top Round Roast

    Directions

    1. Instructions:
    2. 1. Heat oil in large, heavy pot over medium-high heat. Season beef cubes with salt and pepper. Brown in two batches for 3 to 4 minutes per batch; set beef aside once browned. Do same with ground beef.
    3. 2. Add onions, garlic and peppers to pot. Cook 3 to 5 minutes over medium heat. Return beef to pot and stir in cumin, chili powder, paprika and thyme. Cook 2 to 3 minutes. Add beer and scrape bottom of pot clean; bring to a boil and allow foam to subside, about 1 minute.
    4. 3. Add tomatoes and tomato paste; stir well and bring to a boil. Lower heat, cover and simmer for 2 hours stirring occasionally.
    5. 4. Add beans and green chilies; cook an additional hour. Season to taste with salt and pepper if desired.
    6. 5. Serve with your choice of toppings. Cornbread is also an excellent accompaniment.

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