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Angel Hair Pasta With Tomato Cream Sauce
Ingredients
- 12 ounce Angel hair pasta
- 14 ounce Marinara sauce, about 1 2/3
- 3/4 c. Frzn peas, not thawed
- 1/3 c. Light lowfat sour cream Minced basil to garnish
Directions
- Bring a covered large pot of lightly salted water to a boil. Add in pasta and cook according to package directions. Drain. Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2 mins. or possibly till peas are tender. Reuce heat to low, add in sour cram and stir till blended. Toss pasta with sauce. Top with basil.
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