Angel Hair Pasta Withfresh Tomato And Basil Sauce
- 7 med tomatoes, skinned & coarsely minced
- 8 ounce angel hair pasta
- 3 Tbsp. extra virgin olive oil
- 1/3 c. basil, minced
- 1/4 c. parsley, minced
- 2 x scallions, chopped
- 1/3 c. green olives, sliced salt & pepper
- Cook & drain the pasta. In a serving bowl, combine the pasta with the tomatoes & remaining ingredients. Toss & serve immediately.
- NOTE: In place of greenolives, use black olives, same amount.
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