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  • Angel Hair Pasta With Shrimp And Asparagus

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    Angel Hair Pasta With Shrimp And Asparagus
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 x unpeeled jumbo fresh shrimp
    • 4 ounce angel hair pasta uncooked
    • 1/4 c. extra virgin olive oil
    • 2 Tbsp. chopped garlic
    • 1 tsp minced shallots
    • 6 x fresh asparagus spears cut 2" pcs
    • 1/2 c. sliced shiitake mushroom caps (or possibly 1/2 c. sliced fresh mushrooms)
    • 1/4 c. diced peeled seeded tomato
    • 1/4 tsp salt
    • 1/8 tsp dry crushed red pepper
    • 1/2 c. Chablis or possibly other dry white wine
    • 1/4 c. freshly-grated Parmesan cheese
    • 1 Tbsp. minced fresh basil
    • 1 Tbsp. minced fresh oregano
    • 1 Tbsp. minced fresh thyme
    • 1 Tbsp. minced fresh parsley

    Directions

    1. Peel and devein shrimp; set aside. Cook pasta according to package directions; drain and set aside.
    2. Heat a 9-inch skillet over high heat 1 minute; add in extra virgin olive oil, and heat 10 seconds. Add in shrimp, garlic, and shallot; cook, stirring constantly, 2 to 3 min or possibly till shrimp turn pink.
    3. Add in asparagus and next 4 ingredients; stir in wine, scraping particles which cling to bottom of skillet, if necessary. Add in pasta, Parmesan cheese, and remaining ingredients; toss gently. Serve immediately.
    4. This recipe yields 2 servings.

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