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  • And What We Had With The Soup

    1 vote

    Ingredients

    • Teriyaki Rice
    • 4 TBS olive oil
    • 1/4 c. diced white onion
    • 1/4 c. shredded carrot (I buy mine pre shredded in the produce section)
    • 1 green onion, chopped, extra for garnish
    • 4 c. cooked rice

    Directions

    And What We Had With The Soup

    Yesterday I shared w/ you the soup I made to make my Monkey feel better. Today I'm posting half of the other half of that meal. The soup was just a starter, and along side I made 2 of his other favorite things: pot stickers and rice. I will admit, I take help from the store when it comes to the pot stickers. I get them right in the freezer section and we love them. I'm sure I could learn how to make them from scratch, but to be honest w/ you, I don't want to. LOL Seriously though, I think sometimes we all need to take help where we can, and make our lives just a bit easier. And if that means frozen pot stickers for us, I'm okay w/ that! Now along side those, I though a teriyaki rice would be perfect, and that couldn't have been easier. The pot stickers take about 10 minutes to cook, and w/ this not taking much longer, I can have a simple yet yummy supper on the table in no time. And that's what this every day mom is all about, especially when her Monkey is under the weather!

    Teriyaki Sauce to taste

    In a large skillet, or wok, heat oil on medium heat. Saute onions and carrots until tender. Add rice and teriyaki sauce until rice is heated through. Stir in green onions and garnish w/ extra.

    Rice at Very Good Recipes

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