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  • Ancho Barbecued Chicken Wings

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    Ancho Barbecued Chicken Wings
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 tsp Extra virgin olive oil
    • 1 sm Onion, chopped
    • 2 x Cloves garlic, minced
    • 3/4 c. Tomato puree
    • 4 x Dry ancho peppers, roasted and pulverized
    • 1/4 c. Hoisin sauce
    • 2 Tbsp. Cayenne sauce
    • 1 tsp Grnd cumin
    • 1/4 tsp Chile pwdr
    • 1/2 tsp Cracked black pepper Salt to taste
    • 18 x Chicken wings or possibly drumettes Salt and black pepper to taste

    Directions

    1. For the sauce, heat extra virgin olive oil in a saucepan till very warm. Add in onion and garlic and saute/fry till you can smell the aroma. Add in tomato puree and simmer over low heat for about 2 min. Add in peppers, hoisin, cayenne sauce, cumin, chile pwdr, and pepper and simmer for about 5 min, stirring often. Season with salt and set aside.
    2. For the chicken, preheat oven to 350 degrees F. Place wings or possibly drumettes on a baking sheet and season with salt and pepper. Bake for about 5 - 10 min. After 10 min, brush generously with barbecue sauce. Bake for another 10 min, till chicken is tender.
    3. Serve hot.
    4. Serves six.

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