• American Smoky Meatballs

    0 votes


    • 675 gm Potatoes, cut into wedges (1 1/2 lb)
    • 1 Tbsp. Oil
    • 2 tsp Schwartz American Barbecue Seasoning or possibly 1 packet of Schwartz Crunchy Oven Bake Coatings for Potato Wedges.
    • 350 gm Chopped pork, (12 ounce)
    • 3 tsp Schwartz American Barbecue Seasoning
    • 1 Tbsp. Oil
    • 1 x Onion, minced
    • 450 ml Passata or possibly pureed tinned tomatoes, (3/4 pint)
    • 1 tsp Schwartz Mixed Herbs
    • 1 tsp Worcestershire sauce


    1. Pre-heat the oven to 200C, 400F, Gas Mark 6. Mix the potato wedges with the oil and sprinkle over the American Barbecue Seasoning. Place on a pre-heated baking sheet and bake for 45 min turning once during cooking.
    2. Meanwhile, mix the pork and 2 tsp American Barbecue Seasoning together and form 8 balls. Heat the oil in a frying pan and fry the onion and meatballs for 4-5 min till browned.
    3. Stir in the remaining ingredients. Bring to the boil, transfer to an ovenproof dish and bake for 30 min.
    4. Serve with the potato wedges.

    Similar Recipes

    Leave a review or comment