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  • Amandari Smoked Salmon Angel Pasta

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    Amandari Smoked Salmon Angel Pasta
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 x Ripe plum tomatoes, cut into 8 pcs each
    • 2 x Shallots, finely minced
    • 2 Tbsp. Liquid removed tiny capers
    • 2 Tbsp. Finely minced fresh tarragon leaves or possibly other fresh herb such as basil or possibly dill Finely grated zest of 1 orange
    • 4 ounce Thinly sliced smoked salmon, coarsely shredded or possibly torn into small pcs
    • 1/4 c. Plus 1 Tbsp. extra virgin extra virgin olive oil
    • 1/8 tsp Freshly grnd black pepper
    • 8 ounce Dry angel hair, (very thin) pasta
    • 2 x Hard-cooked Large eggs, coarsely minced, for garnish

    Directions

    1. 1. In a bowl, combine the tomatoes, shallots, and capers. Add in the tarragon, orange zest, and salmon, then the 1/4 c. extra virgin olive oil. Gently fold the ingredients together. Season with the pepper. Cover and let rest at room temperature for about 1 hour.
    2. 2. Shortly before serving, bring a large pot of water to a boil. Add in the remaining Tbsp. of oil and the pasta and cook till just tender. Drain the pasta and divide among 4 shallow pasta bowls. Top each portion proportionately with the tomato and salmon mix. Sprinkle each portion with minced egg and serve immediately.

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